BISCUIT AND GRAVY RECIPE WITH SAUSAGE FULL

All-purpose flour – This acts as the thickening agent in the gravy.Chicken or turkey sausage can be substituted. Ground pork sausage – Usually labeled “bulk” or breakfast sausage.In about 30 minutes, I’ve got a fresh decadent southern meal the whole family is excited about! Easy Sausage Gravy Ingredients Then in the morning, I pop the biscuits in the oven and start the gravy. I like to prep my biscuits the night before and place them in the refrigerator to keep the dough cold. Sausage Gravy and Biscuits is a fabulous holiday breakfast (or brunch) option. However, you can also serve this gravy on toast, English muffins, chicken fried steak, or fried pork chops. Although it’s usually thought of as breakfast fare, Biscuits and Gravy makes a marvelous low-country dinner as well! This recipe is most commonly served over hot fluffy biscuits. However, I do like to add a couple of other pantry items to the skillet to give my gravy the very best flavor. The three key ingredients necessary to make sausage gravy are ground breakfast sausage, flour, and milk… Everything else is just gravy. In less than an hour, you can surprise your family with massive, buttery, homemade biscuits, and the creamiest sausage gravy you’ve ever tasted! The Best Sausage Gravy RecipeĬontrary to popular belief, sausage gravy is just about the easiest sauce you will ever make! It’s a rich topping, side dish, and protein all rolled into one. If you’ve never tried making biscuits and gravy before, you might not realize just how easy they both are to prepare.

BISCUIT AND GRAVY RECIPE WITH SAUSAGE FULL

No deep-south breakfast is complete, without a basket of hot fluffy biscuits and a skillet full of thick sausage gravy. Is there anything more southern than biscuits and gravy? Southern Biscuits and Gravy just like grandma used to make! Homemade Biscuits and Gravy in Minutes Homemade Sausage Gravy – This easy gravy recipe is fast and so delicious, it will become a weekend staple.

Biscuit and gravy recipe with sausage